DillDoe: Chocolate Jolt!:
"Here are the stuff you need:
* Semi-Sweet Chocolate chips (or block)
* Coffee beans (maybe canned)
* wax paper
* butter knife (or sm. offset spatula)
First, ground up your coffee bean. Should be a coarse ground and not too fine.
Next, melt your chocolate (follow direction on back of package) You can use a double boiler, heat pad, etc.. Easiest way is to put it on your wax paper and melt it in your microwave. Save on wash up and no burnt chocolate (unless you microwave it too long)
...Take your chocolate and stir it with your butterknife or spatula till all the chips are melted. Then sprinkle your coffee grounds into the chocolate and mix. Add as much as you want, good ratio is 2 parts chocolate to 1 part coffee (or 3-2 for more coffee). Mix it well and spread it out on the wax paper to about 1/8" thickness.
Toss in fridge/freezer till the chocolate sets (or just leave it out if the temp is cool enough)
Cut into 2x2 pieces and enjoy your caffeine boost. \"
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