"Just... everything."

Cloud computers are computers you can only use with someone else's permission - Boing Boing:

 "As Adobe Creative Suite struggles with its license-server outage, stranding creative professionals around the world without a way of earning their living, a timely reminder: a cloud computer is a computer you're only allowed to use if the phone company and a DRM-peddling giant like Adobe gives you permission, and they can withdraw that permission at any time."

Helpful.  An Introvert's Guide to Surviving a Weekend with Strangers:

Best scene of the episode, really.

Does Gluten Intolerance Exist?:

 "First, what is gluten intolerance? Unlike Celiac which is an autoimmune condition triggered by the protein gluten (gliadan to be specific) non celiac gluten sensitivity (NCGS) has been hypothesized to be an innate immune response which causes GI distress and inflammation. Recent research (please DO read that whole paper) suggests that gluten may in fact not be the culprit here, but rather FODMAPS."

FODMAP - Wikipedia, the free encyclopedia:
"FODMAPs are short chain carbohydrates (oligosaccharides), disaccharides, monosaccharides and related alcohols that are poorly absorbed in the small intestine. These include short chain (oligo-) saccharide polymers of fructose (fructans) and galactose (galactans), disaccharides (lactose), monosaccharides (fructose), and sugar alcohols (polyols) such as sorbitol, mannitol, xylitol and maltitol. The term FODMAP is an acronym, deriving from "Fermentable, Oligo-, Di-, Mono-saccharides And Polyols." The restriction of these FODMAPs from the diet has been found to have a beneficial effect for sufferers of irritable bowel syndrome and other functional gastrointestinal disorders (FGID)."

Does Gluten Intolerance Exist?:
"...some of the largest dietary sources of FODMAPs — specifically bread products — are removed when adopting a gluten-free diet, which could explain why the millions of people worldwide who swear by gluten-free diets feel better after going gluten-free...

So, “millions of people world-wide” feel better from a gluten free diet, the lead researcher is pretty sure “something is going on,” these effects may extend well beyond intestinal issues…but we are all goofy for tinkering with this stuff and it has ONLY been driven by a profit motive? newsFlash for RCS: That this research occurs AT ALL is due to the volume of people playing with this topic. Might it be mainly FODMAPS and not NCGS? The study that Biesiekierski put together is VERY good and quite compelling. You need to let the data speak for itself but it’s ironic that the problematic foods (let’s say bread in this case) is still, well, a problem. 

Here are some thoughts/questions in no particular order: -Why was celiac prevalence at one point written in stone as about 1/1,000 and is now in the 1/140 range? -Is it a terrible thing to suggest a gluten free (and low FODMAP) diet to the scores of people who suffer GI problems? -If people have a health problem, should they wait until “all the research” is in?"

But we're speaking Japanese!　日本語喋っているんだけど - YouTube
There is truth here.