'cause if you can't be extravagant on your anniversary, when can you?
The food was delicious. Probably the 2nd best restaurant I've been too. [The best is still Iron Chef Morimoto's restaurant in Philly.]
Poached egg, asparagus and ebi. All the food was incredibly fresh. Awesome.
Tomato covered scallops w/pine nuts.
Curry clam soup w/tomatoes and onion.
Tai fish with mashed potatoes, greens and a cherry tomato [not an umeboshi] on top.
Blueberry sorbet, to cleanse the pallet before the next dish. It tasted, ummm, 'deeply' of authentic, fresh blueberry.
Duck with alcohol soaked cherries, bacon wrapped zuchinni and tomato covered eggplant.
Dessert - a cream cake thing, strawberry sauce, peach, blueberry, cherry, some kind of cracker thing, and the vanilla-iest vanilla ice cream I've ever had.
Our bottle of wine, sitting in isolation at the next table.
Sandy + Wine = Fun.
Who's awesome? You're awesome!
No comments:
Post a Comment